Putting The Sweet In Bitter With Merckens Chocolate


There is not a baker in the world that does not have a stock of chocolates in their pantries. In fact, you don’t even have to be a baker to have an on-hand supply of chocolate chip cookies or some milk chocolate bars for snacking. What do you think is the sort of chocolate that is best used for baking?

The champion of chocolate chip cookies, the paragon of all chocolate cakes, and the star of a sweet creamy chocolate mixture is a chocolate that is both deliciously sugary and intriguingly piquant. Generally referred to as bittersweet chocolate, a bar of baking chocolate has little or no added sugar and is specifically meant to be used for cooking. Bittersweet chocolate is a sweetened form of dark chocolate that does not contain milk, has a smooth texture with a rich chocolate flavor. It’s delightful but with just enough to get one’s teeth into for the added charm

It is best used for making brownies, frosting, truffles, chocolate mousse, chocolate chip cookies, chocolate ganache, chocolate cake, chocolate fondue, and chocolate pudding. It comes from the fermented, dried, roasted, and cracked beans of the cacao tree. The cocoa butter and the dark brown paste produced during the extraction process are called chocolate liquor.

Despite its name, chocolate liquor does not contain alcohol, it is called that way because of how it is produced—by grinding cocoa beans down into their liquid form. Once solidified, it becomes the unsweetened baking chocolate you would want to use for your various chocolate baking recipes. It is recommended that you use the one bittersweet chocolate with a greater amount of chocolate liquor than the added sugar because then it has an even stronger chocolate flavor that would work great for all of your recipes in need of chocolate.

What Is The Best Baking Chocolate
Merckens bittersweet chocolate is just one of the top choices of bakers looking for the finest compound of chocolates available in the market. It’s the top choice mostly for its excellent texture and flavor that is best used for chocolate coatings, baked goods, desserts, and dipping. It has a persistent flavor, and it’s splendidly bitter. Merckens bittersweet chocolate is typically preferred by cooks and bakers all over the world who have access to this brand of chocolate.

Merckens bittersweet chocolate is the one kind of chocolate product you should have handy for baking emergencies. Baking bars are absolutely worth hoarding and should be bought wholesale. It will not only save you money but time as well! Purchasing bittersweet baking bars in bulk is the best plan when you are in the chocolate-on-everything baking business like brownies, truffles, and others mentioned above. They are meltable—which is excellent by the way. In this case, you don’t only save space, you also have fun watching the chocolate as it melts while making this absolutely delicious chocolate mousse.

Where Can I Get This Bittersweet Chocolate
Fortunately, you can find all of your Merckens bittersweet chocolate needs and the rest of Merckens products from stovercompany.com. This online baking ingredients distributor stores thousands of top-quality chocolate, all the baking ingredients you need, cake decorating supplies, and packaging both paper and plastic. Stover & Company is an excellent place for bakers needing massive amounts of ingredients and tools for their baking business. Check out all that Stover & Company has to offer to see how they can satisfy all your baking needs in one go. Call them today at 724-274-6314 and they will be happy to assist you with any of your chocolate inquiries.

For more information about Barry Callebaut Chocolate and Callebaut Dark Chocolate Please visit : Stover & Co.

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