Things To Consider When You’re In The Market For A Saucepan


A saucepan is a must-have when it comes to Australian kitchens. It’s a popular type of cookware that will come in handy when cooking rice, making pasta or preparing sauces for meals. Saucepans are circular with a long handle and are usually found in the kitchens of every Australian home, and for a good reason too. They are undoubtedly one of the essential cooking utensils that every Australian must have in their kitchen. 

One of the reasons why saucepans are popular is that they have high sides that allow individuals to cook large amounts of food. Plus, the bigger surface area also helps dissipate heat equally so that the food inside can cook evenly. Many prefer a saucepan with a lid and a long handle as it is more convenient. For those who often cook liquid meals, a saucepan is a good choice in the kitchen.

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Things To Consider When Buying A Saucepan

  1. Material: The first thing that customers need to keep in mind is the material, and each material will have different properties that will either aid or hamper the cooking process. The most popular material for cookware in Australia is stainless steel, which helps provide an equal heat distribution and is also dishwasher safe. It’s ideal for those on a budget or who aren’t picky about aesthetics or design. Those looking for a tougher option can use copper, which is durable and can gain or lose heat quickly. The material gives the customer more control over the whole cooking process. They are also oven safe, and when it comes to cleaning, customers can wash the pan effectively with their hands. Although not a popular option, cast iron is excellent at absorbing and keeping the heat, and it is ideal for meals that need the flavours to develop slowly over time. It can also handle high temperatures reasonably well, and if customers need to keep meals warmer for some time, cast iron pans are the best bet. If customers find that handling a saucepan is not easy, they can go for aluminium which is light in weight. However, aluminium also dents easily, and it’s not the best when it comes to cleaning and maintaining. Finally, there’s ceramic which is again not a popular choice of material in Australia, but it’s excellent for searing and high-heat cooking processes.
  2. Type Of Stove At Home: This is a factor that many customers seem to miss when they are out buying a saucepan. Modern homes in the country will always have electric stovetops, which can either be coiled or smooth. Coiled electric stove tops can do well with stainless steel or cast iron as it heats up slowly. Smooth electric tops, on the other hand, work best with stainless steel. Homes that still use gas stove tops can use copper or aluminium material as it can handle the quick heating capability of gas stoves. For induction stove tops, customers need to buy a saucepan with a magnetic base underneath and are made of stainless steel, copper or aluminium. 
  3. The Type Of Finish: Having a nonstick saucepan will ensure that the food that is cooked or boiled will not stick to the surface. Nonstick surfaces are also easy to clean and wash, and it’s an excellent option for those who want to use less oil when they are cooking. The other type would be the enamel ones with a porcelain coat to smoothen the surface. An enamelled saucepan is ideal for those who don’t want the surface of the saucepan to have scratches or marks.

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